About this item

• Small, spiky rolling pins attached to a handle makes it easy to roll
• Creating small vents in dough to prevent it from blistering and rising in large, uneven pockets during baking.
• Just by rolling the spiked portion with firm pressure over dough, you can easily make a delicious baking food.
• Can be used to make pastry dough, tart dough, pie crusts, flatbreads and pizza dough, etc.