About this item
- It is used to make hard candies, tablets, chewing gums and food products for diabetics, in general.
- Thanks to a low water absorbance, it is used as an anti-caking age. It also helps to prevent stickiness.
- Once it has changed from solid to liquid, submerge the food in the Mannitöl. When this comes in contact with the cold food surface, it becomes solid and hardens forming a thin crunchy and impermeable layer. For a faster crystallization, cool the food product before submerging it into the Mannitöl.
- Suggested ratio: according to a recipe.
- Available in packs of 500 gm.
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