About this item

• Citrus contains properties that reduce the acidity of foods. It use allows spherical preparations to be made using extremely acidic ingredients. It dissolves easily and acts instantly.
• How to use: Using a whisk, dissolve in an aqueous medium. Limited use in food. Maximum amount for specific foods: 4g per litre. Intended for nutritional use.
• Ideal For: Citras makes it possible to make spherical preparations even with an increased degree of acidity in the item.
• Properties: Presented in a refined powder. Highly water soluble. Acts instantly.
• Ingredient: Acidity regulator Powdered Trisodium Citrate (E-331)
• Storage: Keep in a cool dry place. Place out of reach of children.
• Uses: Beyond spherification, Citras enhances other culinary techniques like thickening sauces, emulsifying ingredients, and maintaining the vibrant colours of fruits and vegetables.