About this item

• Algin is extracted from different types of brown algae. It is an essential element for spherification as it forms the external membrane of the spheres when it comes into contact with products containing calcium.
• How to Use: Dissolve 5g per litre in an aqueous medium with the help of a hand-held electric blender. Intended for nutritional use.
• Characteristics: 1)Presented in a refined powder. 2)Gels in the presence of Calcic. 3)Dilutes while cold with strong agitation. 4) It need not be heated to produce Spherification.
• Uses: Texturas Algin can be used for spherification, enhancing the texture of dishes, and creating visually appealing finishes.
• Ideal For: The ideal product for achieving spherification with guaranteed results.
• Ingredients: sodium alginate (E-401)
• Storage: Keep in a cool dry place