About this item

• 4 trays measure 15 x 15 inches each totaling 4 square feet of dehydrating space gives you big drying capability in a small space
• Dehydrating foods at a temperature no higher than 115-118 degrees in a dehydrator preserves nutrients and enzymes
• Hyper wave Technology ensures food temperature stays low enough to maintain enzymes and nutrients in foods being dehydrated by controlling evaporative moisture
• Set the temperature from 95 to 165 degrees Fahrenheit to dehydrate most anything