About this item

• The backbone of smoking flavor. Oak is widely used in commercial smoking and works well mixed with other woods. Wonderful mixed with apple for smoking homemade sausages.
• 1-1/2 to 2 tablespoons creates a perfect flavor infusion.
• Approximately 20 to 25 uses per pint.
• Specifically made for indoor smoking – ground to the perfect size.
• 100% natural wood chips – kiln dried with no additives.
• Starts to smolder quickly and combusts 100%.
• Packed in resealable plastic tubs.
• No expiration date.
• Made in the USA.