About this item

• Famous in the Pacific Northwest for smoking salmon, this mild wood is the chef’s smoke of choice when looking to create a delicate smoky flavor. Excellent with all seafood and vegetables.
• 1-1/2 to 2 tablespoons creates a perfect flavor infusion.
• Approximately 20 to 25 uses per pint.
• Specifically made for indoor smoking – ground to the perfect size.
• 100% natural wood chips – kiln dried with no additives.
• Starts to smolder quickly and combusts 100%.
• Packed in resealable plastic tubs.
• No expiration date.
• Made in the USA.