Rolling Pin 16″

About this item

• Material – Polypropylene. This material is appropriate for smoothening and molding fondant and sugar paste as it prevents any sticking and makes the process of cake and sugar craft very simple. For greater result, keep the rolling pin chilled for 1 hour before use to make a super-stick resistance material
• Rolling Pin is perfect for preparing pie crusts, pastries and many other rollout items. Poly-Roll gives you safer dough preparation because it will not chip, crack or peel as wood rolling pins do.
• Heavy-duty design provides even-pressure rolling. The sturdiness of the pin conveniently holds a neutral temperature while rolling out fondant and gum paste
• Contains no unsanitary bearings or barrel cavities that can cause cross-contamination.
• Dishwasher and sanitizer safe.