About this item

• Dough dockers are tools used by bakers to help eliminate any possible air pockets that might build up from kneading dough
• A dough docker prior baking significantly reduces the formation of bubbles
• Taking the 10 seconds to dock your dough prior to baking could save you several minutes later when it comes to popping bubbles throughout the baking process.
• Pizza dough, Pastry dough, tart dough, naan bread, flat bread and pie crusts are some of the most commonly docked dough because bakers typically want them to bake as evenly as possible (particularly if there are toppings or fillings involved) in the oven.