About this item

• Double ended chefs’ tasting spoons from Clifton Food Range®, are ideal for sampling sauces, glazes and purees.
• The spoons are also ideal for stirring, saucing plates and forming quenelles out of purees and sorbets etc.
• The small spoon is ideal for placing soft, delicate foods such as caviar eggs onto canapés and the modern false caviar made with sodium alginate, directly onto plates.
• Designed with a streamline handle and a deep, rounded bowl on both ends. All Clifton tasting spoons are made from high quality stainless steel.
• Designed to slot easily into your chef jacket sleeve pocket.